Elisabeth · Brasilien · Espresso Aufbereitung_Natürlich The right milk froth –

The right milk froth – how do I froth milk so that it not only tastes good

but also when preparing latte art

Wanza und Akazien wachsen neben Kaffee auch Mais

Specialty Coffee aus Kolumbien: Sens Vanilla Coconut

the brewing time can be controlled using the degree of grinding of the coffee as well as the pouring technique

Elisabeth · Brasilien · Espresso Aufbereitung_Natürlich The right milk froth –40% Colombian Arabica, 25% Brazilian Arabica, 35% Mexican Arabica Hazelnut. Caramel. Creamy. Origin: Colombia, Brazil, Mexico Cooperative Farm: Women's Association El Trebol, Fazenda So Jos, Finca Fulda Variety: Castillo, Yellow Bourbon, Romex Canephora Mounting height: 1550 1750 m, 950 m, 900 m Conditioning: washed, natural, washed Preparation: fully automatic, espresso Aromatic Notes: Hazelnut. Caramel. Creamy. Is Elizabeth something for me?