Wusthof Classic 5" Soft Cheese Knife Espresso Directions

Directions

It easily and completely presses multiple cloves of garlic at once

superb function and beautiful design aspects to all their products

the travel latch is a must-have for effortless transport

Store sourdough

Wusthof Classic 5" Soft Cheese Knife Espresso DirectionsIdeally suited for soft cheeses such as Brie, Camembert or blue and other edible mould varieties: the narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this Cheese Knife ensure that stickier cheese does not cling to it. Since the blade is extremely thin, it is not recommended for use on firmer, semi hard cheeses; ideally, a hard Cheese Knife should be used for these.