US$ 31.00
flat flavours
from light crunchier styles to full bodied dense dark and tannic wines
30% Grenache Noir and 30% Cinsault from vines farmed organically
light sandy soils
berry fruits through to savoury forest floor characters
Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger flat flavoursThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.