Cascina delle Rose Dolcetto d'Alba A Elizabeth 2024 Newsletter-may23 Here the poor stoy topsoil
Description
Here the poor stoy topsoil combines with a subsoil from the late Jurassic time period known as Kimmeridgian
smoky savory quality (found in many of Lauer's 2023ers)
and surprisingly serious
this version is handled gently
Jeb Dunnuck Notes
Cascina delle Rose Dolcetto d'Alba A Elizabeth 2024 Newsletter-may23 Here the poor stoy topsoilA delicate sort of Dolcetto, with pretty floral accents and shimmering acidity. Dial this up with a classic truffle pasta, savory cheeses, and charcuterie.
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