Galantino Fruttato Medio Extra Virgin Olive Oil, 500ml Clearspring 3 x 50ml syringes

3 x 50ml syringes

Future colour change will be the normal patina

white wine vinegar

The full process can take anything from two weeks up to 6 months depending on air flow and how warm you can keep the vinaigrier – fermentation will slow at 20°C and stop under 15°C

The Japanese turquoise stoneware round dish makes a stunning table setting

Galantino Fruttato Medio Extra Virgin Olive Oil, 500ml Clearspring 3 x 50ml syringesFruttato Medio extra virgin olive oil is produced in one of Italys oldest olive growing regions. The oil is cold extracted on traditional stone mills, which preserves the precious olive flavour. This oil is mild and balanced and is very typical of the Puglia region. Use the versatile oil to dress pasta and salads, or to finish freshly seared scallops. Galantino is based in the town of Bisceglie, Puglia the region that produces more olives than any