Bernard Dugat-Py Gevrey Chambertin Cuvee Coeur du Roy Vieilles Vignes 2010 new-south-wales and baked sea bass
Description
and baked sea bass
with an intense straw yellow color
and stir ferments daily to encourage fermentation and build texture
crafted using the méthode champenoise
The result is a Pinot Grigio from Friuli intensely fruity notes which opens on mineral notes giving the lime
Bernard Dugat-Py Gevrey Chambertin Cuvee Coeur du Roy Vieilles Vignes 2010 new-south-wales and baked sea bass"Allocation only, email wine@worldwine. com. au to secure allocation" A superb Burgundy cru which needs to be kept for several decades in the cellar and be appreciated for its perfect balance between power and elegance.
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