Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten a pewter base and a

a pewter base and a removable porcelain cup

Designed with a gorgeous lid that keeps food hot until it is ready to be presented

An elegant way to serve morning brew

Stir lemon

A small spoon with the perfect sized round mouth for serving condiments

Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten a pewter base and aA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.