Hollick Pinot Noir chiara-boschis-e-pira This wine possesses a superb

This wine possesses a superb deep color

Malolactic fermentation in stainless steel

They use traditional Portuguese techniques such as grape treading

This is why every year

followed by 25-40 days’ traditional fermentation in temperature–controlled stainless-steel and wooden vats

Hollick Pinot Noir chiara-boschis-e-pira This wine possesses a superbMade from Coonawarra estate grown Pinot Noir, this wines ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten months maturation in French oak hogsheads. We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve.