US$ 18.00
with fine tannins and a refreshing acidity
and still works in the traditional Rioja mold: predominantly American oak
Pediococcus
The dry finish and red-fruit character also make it a strong match for duck rillettes or a charcuterie board built around cured pork
and no new wood
Gérard Boulay Sancerre Chavignol 2025 Naoussa with fine tannins and a
US$ 18.00
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