Benjamin et David Duclaux Cote Rotie 'Coteaux de Tupin' 2020 la-tours-travers The fruit was picked by

The fruit was picked by hand and fermented with partial carbonic maceration using a layered fermentation process of crushed and whole bunch (20%) fruit

distilling from whole grapes to preserve each varieties unique aroma and flavour

together with touches of white chocolate

Lifted aromas of French Charentais (cantaloupe) melons with hints of pink grapefruit and a sweet citrus pith character

ripe red to black fruit

Benjamin et David Duclaux Cote Rotie 'Coteaux de Tupin' 2020 la-tours-travers The fruit was picked byThe Cte Rtie Coteaux de Tupin by Benjamin and David Duclaux is a true expression of the elegance and refinement that wines from this region can offer. Located in the prestigious Rhne Valley appellation in France, this wine is primarily produced from Syrah grapes, with a small percentage of Viognier, which contributes to a more complex and alluring aromatic profile. The aromatic intensity of the Coteaux de Tupin is immediately evident, with notes of