Shun Classic 10-in. Chef's Knife Slicing Knives the Kanso Asian Utility Knife

the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats

so you can always find the right knife for the task

You could drop it from your roof and this sucker will most likely take the beating without a hitch

The customers liked the mild but wanted more éheaté

This ice chest is plenty roomy and can hold a limit of redfish or your prized brisket without breaking a sweat

Shun Classic 10-in. Chef's Knife Slicing Knives the Kanso Asian Utility KnifeINFORMATION Some cooks simply prefer a longer chefs knife. For them, we offer the Shun Classic 10 inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all purpose blade ideal for a wide variety of cutting tasksslicing, dicing, and chopping just about anything in the kitchen. The longer blade also enables you to cut more product with fewer strokesfor