US$ 988.50
with silky and well-integrated tannins supporting a robust but harmonious structure
white fish soups and seafood risotto
The palate is very even and elegant
preferably with sauce
Matured for 18 months in a selection of new (30%) and seasoned French oak
Hans Herzog 'Sur Lie' Sauvignon Blanc 2019 Size::1 Bottle with silky and well-integrated tanninsSuch purity in the fruit allowed for an extended cold maceration to extract the wonderful flavours. After gentle pressing, the must was transferred into 500 lt French oak puncheons (30% new), where the wild yeast fermentation naturally started. The wine was then left on the lees with regular stirring to provide silkiness, complexity and depth and had time to mature over 15 months before we bottled this nectar. This wine is not cold stabilized and is
US$ 988.50
US$ 429.16
US$ 391.50
US$ 79.99