Lark Hill Winery Canberra Region Pinot Noir saint-clair-family-estate titled Red Door

titled Red Door

fresh cherries with a hint of prunes and spice

The concentrated and medium bodied palate finishes long and intense

To balance the structure and acidity for which this wine is noted

combining vibrant red and dark berry fruit with fine-grained tannins and lively acidity

Lark Hill Winery Canberra Region Pinot Noir saint-clair-family-estate titled Red DoorUsing fruit grown around the Canberra Region, this Pinot Noir was made in a similar style to the Lark Hill Vineyard Pinot Noir. The fruit was crushed to our specialised Pinot Noir fermenter, cold soaked for 5 days to help fix colour and then warmed for fermentation. After fermentation the wine was drained to 3 5 year old french oak for 12 months maturation. The result is a dark, intense and brambly Pinot Noir, with a rich and supple palate.