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Old Crow Bourbon Chiller Open-air fermentation

SKU 69728642334
4.6
Description

Open-air fermentation

Production: With an annual production of about 2

there’s always room in the Juice Caboose

The bright acidity and fine-grained tannins give the wine a rhythmic complexity that plays out with each sip

The name "FRV100" is a play on the word “effervescent”—which becomes more apparent when you sound out the letters and number in —​Frenchand is indicative of the playfulness of this off-dry

Old Crow Bourbon Chiller Open-air fermentation

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