Fletcher Acobia amastuola supported by ripe peach and

supported by ripe peach and a fine line of acidity

revealing spice

acai berry and black fruit jam

All wines depict a strong expression of their terroir where the ideal microclimate allows for complete maturity to be achieved in the vineyard

Portions of the Grenache Blanc and Roussanne destemmed and crushed to ceramic egg for macerated on skins for an extended period

Fletcher Acobia amastuola supported by ripe peach andVibrant, tangy Bitters made from organic Arneis grapes in Italy. A litre bottle to boot. Thirteen herbs and spices have gone into Dave Fletcher's wonderful Acobia Bitter Vino, which is two more than the Colonel managed for KFC's secret recipe. Certified organic Arneis was the base for the alcohol into which the herbs were infused. It's full of citrus, cherry cola, and a myriad of other flavours. It has great length and vibrancy, with a full bodied