DB Schmitt Freiheit Red 2023 Wine 750ml (11.5%) Natural Beers are spontaneously fermented via

Beers are spontaneously fermented via coolship but that is where the link to spontaneous beers ends

Traditional short-term vinification (maceration for around fifteen days) in stainless steel and cement vats

jammy and extremely flavorful and pours dark purple with a very smooth

The Hare celebrates everything sweet the Easter bunny may leave in your basket

Caramelised honey gives wonderful dark baked undertones

DB Schmitt Freiheit Red 2023 Wine 750ml (11.5%) Natural Beers are spontaneously fermented viaMerlot, Portugieser, St Laurent, Blaufrnkisch and Sptburgunder from Flrsheim Dalsheim, Rheinhessen, Germany Packed with brambly fruits blackcurrants sloes mouth watering Great slightly chilled This vibrant purple red blend is loaded with juicy blackcurrants, sloes, and ripe blackberries. The grapes undergo two weeks of skin maceration before being pressed and spontaneously fermented with indigenous yeasts, aging on gross lees in large 4400L oak