Everything But The Bagel signature finishes workshops This is a make and

This is a make and take multi media style workshop where you will stamp

We will cover step by step the methods to transform your piece

Magnesium Chloride

Imagine Velveteen in faded colors and a distressed finish on ivory curtains hanging from black poles and brass rings

This is a fresh neutral

Everything But The Bagel signature finishes workshops This is a make andPour Stir Bake Just add beer to make the best bread ever! Just like the Everything Bagel but in bread form! Delicious toasted with cream cheese. 100% all natural ingredients. Dairy free and soy free. Made in a nut free facility. SHELF LIFE: Soberdough mixes do not spoil if properly stored in a dry place. For best quality we suggest baking within 3 years of purchase.