Cape Mentelle Marmaduke Shiraz coonawarra This Riesling ferments with a

This Riesling ferments with a with a spontaneous yeast culture from the vineyard and cellar and is stored on the core yeast until bottling

Falanghina adds citrus blossom aromas and Verdeca lends a grapefruit character

mostly on windswept crests at about 280 metres on sand /silt soils

only 4 left

slower maturing wines and that inimitable Gosset style – powerful and full-bodied

Cape Mentelle Marmaduke Shiraz coonawarra This Riesling ferments with aAppearance: Bright magenta with a garnet hue. Nose: Floral & spicy with red berry fruits and hints of cedar. Palate: This wine is a classic expression of cool climate Shiraz dark plum and sweet spice in harmony with fine tannins enhancing the length.