Yukishino Large Rice Bowl, 15.7cm Special Offers The company name was Domenica’s

The company name was Domenica’s idea – ‘tartuf’ from the Italian word for truffle (tartufo)

Milled down to 55%

The lemons are peeled and the pith removed

Dilute with water to use instead of lobster stock for a richer tasting broth: try in a rich bouillabaisse or fish soup

The water seeps out from the fruit and dissolves the sugar

Yukishino Large Rice Bowl, 15.7cm Special Offers The company name was Domenica’sThe yukishino large rice bowl is just right for a serving of oyakodon a traditional Japanese breakfast dish of chicken simmered in a sweet dashi stock with egg, served over rice. Its also ideal for comforting bowls of soup. The yukishino large rice bowl is glazed in neutral colours that hint at a serene snow scape. Please note that each piece is individually made, hence minor variations in colour and texture may occur from that shown in the photo.