Potato Chips - Pickle Brine 125g tool & brush A reed stick is used

A reed stick is used instead of bamboo

apricot kernel oil

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Process: Brandy Barrel Fermentation

easily absorbed

Potato Chips - Pickle Brine 125g tool & brush A reed stick is usedSarriegui insists on using the best local potatoes, fried with extra virgin olive oil to emphasizes the taste become natural crispy and delicious! The pickle seasoning adds notes of freshness and saltiness, not entirely dissimilar to salt and vinegar flavouring in the UK. A culinary creation that adeptly captures the piquant and tangy essence of traditional escabeche pickles. These crisps are meticulously crafted to deliver a well balanced combination