Farina Cookbook by Michael Smith, Signed Copy Baseball Whether you’re a new transplant

Whether you’re a new transplant or a Kansas City native

these studs are a perfect blend of whimsy and local culture

Locally produced using archival ink on acid-free fine art paper

5 Million Scoville Units

designed for the hardest kitchen tasks

Farina Cookbook by Michael Smith, Signed Copy Baseball Whether you’re a new transplant"After garnering widespread acclaim for his classical presentations at The American Restaurant and Michael Smith Restaurant, Kansas City's James Beard award winning chef took a hard pivot when he opened Farina, an homage to all things Italian. The happy result? A love affair with pasta and dazzling new takes on everything from Cacio e Pepe to Bucatini Carbonara and delicious surprises like Clam Toast, Rabbit Gnocchi, and Champagne and Black Truffle