Ravensworth Regional Riesling 2024 walker-bay Crystalline acidity is balanced by

Crystalline acidity is balanced by a soft

just 4km away from San Vicente

of a brilliant garnet red turning slightly amber with time

the maturation for this spirit took place under tropical conditions near the Panama Canal

It’s drawn from two estate owned sites on the southern reaches of Chassagne

Ravensworth Regional Riesling 2024 walker-bay Crystalline acidity is balanced byAlongside his Sangiovese and Shiraz Viognier, the Regional Riesling is one of Bryan Martins iconic wines. Fruit for the 2024 was sourced from three vineyards: Long Rail Gully in Murrumbateman; Johansen in Tumbarumba; and Moppity Park in Hilltops. The grapes were cold soaked for a day before being pressed to four 1500 litre concrete tulips for fermentation and eight months maturation on skins with lots of solids. After blending, the wine was returned