NON 4 Roasted Beetroot & Sansho durif “Destemmed (not crushed)

“Destemmed (not crushed)

so the wine stays fresh and keeps developing

and 35-40 hectolitres per hectare for the grand crus

The musts are fermented and the wines matured in stainless steel vats

performs at that level—this is profound red Burgundy structured for long aging

NON 4 Roasted Beetroot & Sansho durif “Destemmed (not crushed)NON is a collaboration between William Wade (ex Chef at NOMA) and Aaron Trotman from Melbourne who have taken the Australian market by storm and are on a rapid rise. This zero alcohol wine alternative is the result of an exploration into the unique and unpredictable. A chefs provocative interpretation of flavours without comparison or compromise. Sourcing the best ingredients from the most renowned growing regions, NON is complex, deeply personal and