Chateau Larrivaux Rouge, Haut-Médoc 2010 malagousia Maria Mansa is crafted from

Maria Mansa is crafted from 30 per cent Touriga Nacional

white fish soups and seafood risotto

Great complexity on the palate with notes of exotic fruits and minerals balanced by the underlying acidity

Full clusters

marked by garrigue's herbs which will develop during the aging

Chateau Larrivaux Rouge, Haut-Médoc 2010 malagousia Maria Mansa is crafted fromThe 2010 Chteau Larrivaux is a red wine made by Chteau Larrivaux from the region of Haut Mdoc with a blend based on cabernet sauvignon, merlot, cabernet franc and petit verdot of 2010 and has an alcoholic content of 14%. The 2010 Chteau Larrivaux is the ideal red to combine with vegetables dishes and white meat.