Spadafora Nero D’Avola Etichetta Viola Principe N Terre Siciliane IGP 2022 saint-émilion-grand-cru Fruit was destemmed and cold
Description
Fruit was destemmed and cold soaked for three – four days in open oak vats and open stainless steel fermenters
Indigenous yeasts and prolonged lees ageing ensure minimal sulfites and lasting quality
creamy palate – with volume but not fat – and a cool
It combines very well with Indian
leathery notes
Spadafora Nero D’Avola Etichetta Viola Principe N Terre Siciliane IGP 2022 saint-émilion-grand-cru Fruit was destemmed and coldRuby red. wild berries, enveloping and penetrating, aromatic persistence. soft tannins.
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