Chateau Capbern 2015 la-spinetta the wine shows juicy fruit
Description
the wine shows juicy fruit intensity with bright acidity
Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C
wild yeasts giving you an idea of the dedication this Domaine has to produce only the finest
Blend: 63% Cabernet Sauvignon
compelling firmness and tremendous depth of red fruit flavour
Chateau Capbern 2015 la-spinetta the wine shows juicy fruit68% Cabernet Sauvignon, 28% Merlot, 4% Petit Verdot
Exchange/Return Notes
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