Valrhona Nyangbo Ground Chocolate, 250g Grater The smooth

The smooth

Seasoning Instructions

Paring Knife – slice small fruits and vegetables or cut the eyes from potatoes

Skeppshult seasons their cast iron with rapeseed oil (also called canola oil) from Osterlen to protect it from damage

or treat for you and your kitchen

Valrhona Nyangbo Ground Chocolate, 250g Grater The smoothValrhonas Nyangbo ground chocolate is a 68% dark chocolate with a rounded hint of spice, now available in a brand new form. Use this ground chocolate when making gelato, tiramisu or indulgent hot chocolates. Made from a single variety of Ghanaian cocoa bean, this versatile ground chocolate is fantastic for mousses, ganache and sorbets, as well as pairing with hot milk or cream for a decadent drink. With a hint of sweet vanilla, this ground chocolate