US$ 80.00
sugar-based Shochu — Shochu Honkaku Kokuto — back to the states
cultural values and artisanal techniques the way Mezcal does
and distilled using the 3 copper pot stills
it has stood the test of time and rugged New England winters — though it does bounce and wiggle a bit when you walk across
Beam and introduced in 1975
Via Carota Signature Manhattan Cocktail (375mL) The GlenDronach sugar-based Shochu — Shochu Honkaku
US$ 80.00
US$ 14.99
US$ 109.95