French Olive Wood Handled Meat Board Style:Two the wood and pewter add

the wood and pewter add ambiance and a tailored finish to any holiday celebration

a bouquet of kitchen tools

Solid brass handles anchor either side

it embodies the mid-century union of utility and art

it brings the weight and rhythm of traditional French cookery into the home

French Olive Wood Handled Meat Board Style:Two the wood and pewter addHand carved in the French countryside, these olive wood bowls begin with century old trees that have passed their fruiting seasons. Warm honeyed grain and rippling knots remain, preserving the singular character of each trunk in a form meant for the table. No two bowls match. Each one carries its own markings, curves, and mineral streaks, shaped by the life of the tree and the artisans hand. Larger bowls are especially prized, since only the widest