L.A.S. Vino Chardonnay 2023 cheverny crushed fruit fermented with native

crushed fruit fermented with native yeast

The nose has notes of lemon but also notes of butter and vanilla

The pedigree and provenance of the Shiraz vineyards at Hutton Vale Farm is impressive

he 2019 Chasse-Spleen is very perfumed on the nose

The robustness of this Grand cru meets the elegance of 2017: a true Grand cru in the modern enlightened world

L.A.S. Vino Chardonnay 2023 cheverny crushed fruit fermented with nativeA singular vineyard in the heart of Willyabrup (Wildberry Springs). 20 year old gin gin clone, hand picked, cold pressed and fermented naturally in a combination of French oak and clay vessels, where it remained for 13 months. During this time the wine went through a full maloactic fermentation with regular lees stirring to create creaminess and body. The wine was settled in tank, chilled and bottled unfined with a light filtration. A wine of subtle