Moscato Grape Nectar for Cheese, 140g Asian Sauces & Condiments Wash and hang to dry
Description
Wash and hang to dry completely before reusing
or spring vegetables
Essential Cuisine wild mushroom glace adds fabulous depth of flavour to your dishes in seconds
Directions: soak in water for around 10 minutes to rehydrate
in cocktails
Moscato Grape Nectar for Cheese, 140g Asian Sauces & Condiments Wash and hang to dryMoscato grape nectar is a sweet, honey like condiment for drizzling over hard cheeses. Made from just two ingredients, the grape must is combined with sugar to create an ancient grape nectar from Pantelleria, Italy. With a wine fragrance and runny consistency, the sweet nectar compliments punchy cheeses such as pecorino, gouda and gruyere. Product formulations and details may change. For the latest ingredients and allergen information always check
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