Butterflied Marinaded Shoulder of Lamb Breakfast Made from the finest beef

Made from the finest beef with no added pork

Always a favourite for those special dinner occasions

Our racks of lamb are full french trimmed with the bottom bones and all excess fat and sinew removed  to leave the just the eye of the loin on the rib bone

35 Day Dry aged Rump Steaks

Cut from the fore rib and completely trimmed on the outside leaving just the Ribeye steak attached to the rib bone

Butterflied Marinaded Shoulder of Lamb Breakfast Made from the finest beefA whole boneless shoulder of lamb butterflied and fully trimmed, marinaded in olive oil, fresh garlic, fresh mint and fresh rosemary. Vacuum sealed to enhance flavour and lock in flavour. A great alternative to our marinaded whole legs for those prefer the taste of the shoulder. No further preparation needed and great to roast in the oven or cook over coals on the BBQ