Short Rib Plate (3 Bone) | G1 Certified UnCooked beefy profile that satisfies every

beefy profile that satisfies every time

Unlike many mass-produced Iberico products where pigs are kept indoors

Well balanced and comfortable handle

indicating extraordinary marbling that results in a tender

One half will have four bones

Short Rib Plate (3 Bone) | G1 Certified UnCooked beefy profile that satisfies everyIt's hard to find a good short rib but not only have we done this, we've found a GREAT beef short rib plate cut into a size that is manageable (3 bones). Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker smoker crockpot for 4 8 hours. The meat will fall off the bone. What Makes Our Beef Short Rib Plate Special? Our Short Rib plate is G1 certified sourced from independent farms in the US