Porterhouse Steak | USDA Prime kitchen and it does not affect

and it does not affect the flavor or quality

Check-out our BMS6-7 Bone-in Whole Prime Rib

smoke them or cut them into small steaks and grill quickly over high heat

Fed a clean

Thaw in the refrigerator for 24–48 hours before cooking

Porterhouse Steak | USDA Prime kitchen and it does not affectThe porterhouse is the bigger, more premium brother of the "T Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high end steakhouse. Also this is a 26 ounce monster steak. OUR G1 CERTIFIED USDA PRIME