Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 Size:Approx 6oz 9 percent alcohol by volume

9 percent alcohol by volume

There is no such thing as "sushi grade" or "sashimi grade" fish (more on our blog) (https://meatnbone

Miyazakigyu represents the absolute pinnacle of Wagyu breeding

you’re choosing a cut that has been raised with the same attention to detail as our premium steaks

The reason is

Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 Size:Approx 6oz 9 percent alcohol by volumeThe Filet Mignon is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife that's how soft they are. F1 Japanese Wagyu: Kokusan Gyu Japanese F1 cattle represent the pinnacle of innovative breeding, combining the