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Prep Time: 5 minutes Total Time: 5 minutes Yield: 2 cups 1x Category: salad dressing Diet: Gluten-Free Ingredients ¾ cup mayonnaise ½ cup sour cream 1 cup buttermilk 1 tablespoon apple cider vinegar 1 teaspoon dried dill weed ( or 2 teaspoons fresh dill, finely minced) 1 teaspoon dried parsley (or 2-3 teaspoons fresh parsley, very finely minced) ½ teaspoon garlic powder ½ teaspoon onion powder 1 ½ teaspoons salt - regular table salt (not sea salt) A dash of black pepper, to taste Instructions Add all ingredients to a bowl or a large measuring cup with a spout for easy pouring

del:september

Frame Color:Natural Brown

Here are some pointers when it comes to healthy homemade salad dressings

special occasions.